These Maple Mustard Roasted Turkey Thighs are super juicy, delicious and a great alternative for roasting a whole turkey. Perfect not just for Thanksgiving dinner but for any weekend supper.

EQUIPMENT

  • 1-Quart Saucepan
  • 11-inch x 15-inch Roaster with Roasting Rack
  • Instant Read Meat Thermometer

INGREDIENTS

  • 1/2 cup butter unsalted
  • 1 tsp rosemary fresh, chopped
  • 1 tsp thyme fresh, chopped
  • 1 tbsp smoked paprika
  • 2 tbsp dijon mustard
  • 1/2 cup maple syrup
  • 2 turkey thighs bone in w/ skin, washed and dried (about 2-3 lb)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup water
  • 1 large onion chopped
  • 5 stalks celery chopped
  • 5 carrots chopped
  • 4 sprigs rosemary
  • 2 sprigs thyme

INSTRUCTIONS

  • Preheat your oven to 350F.
  • In a small saucepan add the butter and melt over medium high heat. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Bring to a boil then remove from heat. read more...