Who says greens have to be boring? These dark, leafy veggies not only work beautifully with any Christmas color palette, but they're also loaded with flavorful garlic and crispy bacon.

INGREDIENTS
  • 6 slices bacon, sliced
  • 1 sweet onion, chopped
  • 3 garlic cloves, chopped
  • 1 tsp. crushed red pepper
  • 2 bunches turnip, mustard, or collard greens, thick stems discarded and leaves chopped
  • 8 c. chicken stock
  • Kosher salt and freshly ground black pepper

 DIRECTIONS
  • Cook bacon in a large pot over medium heat, stirring occasionally, until just beginning to brown, 8 to 10 minutes; transfer with a slotted spoon to a paper towel-lined plate. read more...